Covid-19 pandemic health crisis – Continuity of service Thomas Export
Situation on 16/03/2020 at noon
As you may have heard in the media, the French government has decided to apply very restrictive measures to fight against the Covid-19 pandemic.
Thomas Export has set a plan to ensure business continuity while complying with sanitary requirements. Employees who can do so, have started to work from home. For those whose job does not allow it, we are making sure that preventive measures are respected to the maximum extent possible in the workplace.
However, the cancellation of many orders and the significant reduction in the quantities ordered have led us to review our supply methods in order to sell off our current stocks and not overstock for the coming weeks.
On the other hand, according to information received from our logistics partners, freight transport is severely disrupted, with the reduction or even cancellation of many air and sea routes.
We are therefore trying to continue to serve you the best we can, but in this climate of uncertainty, we are counting on your understanding should we have to change shipping dates, reduce delivery quantities or offer slightly shorter product shelflives. We would also like to remind you that, in order for us to serve you at the best, any order confirmed and dispatched cannot be cancelled.
Our staff remains at your disposal to help you get through the coming weeks as well as possible and thank you for your cooperation
Pierre-Henri Brunel, Managing Director
2020 Winter Fancy Food Show, San Francisco: please come and visit us to taste the best French specialty cheese, on January 19-21, booth 764 !
ANUGA 2019 Cologne : we will be at ANUGA from 5 to 9 October 2019 and would be very happy to meet you and share with you the latest additions to our range on our stand C012, Hall 10.1
On June 23rd-25th, please come and visit us, as every year, at the summer Fancy Food Show in New-York ! We will invite you to try our latest additions to our offer as well all the great French cheese classics !
Booth 625 – Level 3
From January 13th to 15th, we will be present, like every year, at the Fancy Food Show in San Francisco. This is for us a moment to bring a small piece of French Cheese Terroir on the East coast of the United States. We hope to meet there our American customers and of course to make plenty of new contacts!
From October 21stto 25th, we well be once again at the SIAL International Food Fair in Paris. This biennial rendezvous is an opportunity to present to professionals from all over the world the richness of French cheese terroirs and to highlight our specific export skills through a stand with nearly 800 references of cheese specialties and fine food.
Starting to sell cheese to a customer in Estonia, we have just added a 75th country to the list of French cheese lovers in the world.
This new customer sells cheeses in hotels and restaurants to large local chefs, whom we met on the Rungis market earlier this year. The quality of French products to produce exceptional cuisine is plebiscited by chefs from all over the world.
We hope to continue this way to conquer the world!
On the occasion of the State Visit to the United States of French President in last April, the staff of the Elysée Palace asked us to provide cheese for a reception given at the French Embassy by Emmanuel Macron for the French community in the US. 60 kg of specialty cheese were shipped: Neufchâtel, Mimolette Losfeld Extra Vieille, Munster, Comté…
We hope everyone has enjoyed this presidential cheese!