Delicious, with complex flavours, butter has many nutritional and taste qualities. For cooking or eating with a lovely piece of bread, there are many different butter flavours and many different ways of eating it. For hundreds of years, it has been made in many regions around the world using a simple technique: extracting the fat from milk by churning the cream. Salted or unsalted, everyone has their favourite. It can also be mixed with exotic spices, mushrooms or any other ingredient that will enhance its pleasant dairy flavour.
Soft cream cheeses for their part offer a complete range: non-aged, salted or unsalted and often flavoured. To produce soft cream cheese, we curdle the cow’s, sheep’s or goat’s milk. It is most often made without any additional ferments using natural lactic fermentation, followed by draining. To create a range of textures, it can be drained for less or more time and the milk can have a higher or lower fat content, or be enriched with cream.
BEURRE AUX ALGUES
“Le Vieux Bourg” butter is real churned butter made in Brittany. This churning gives it its creaminess and flavours. The Mini Motte with seaweed gives this butter new tastes.
BEURRE AUX CÈPES
“Le Vieux Bourg” butter is real churned butter made in Brittany. This churning gives it its creaminess and flavours. The Mini Motte with ceps combines the creaminess of butter with the flavours of cep mushrooms.
BEURRE AU PIMENT D'ESPELETTE
“Le Vieux Bourg” butter is real churned butter made in Brittany. This churning gives it its creaminess and flavours. The Mini Motte with Espelette chilli combines the creaminess of butter with the spiciness of Espelette chilli.
BEURRE AU POIVRE
“Le Vieux Bourg” butter is real churned butter made in Brittany. This churning gives it its creaminess and flavours. The Mini Motte with pepper combines the creaminess of butter with wild Voatsiperifery pepper from Madagascar.
BEURRE AU SEL
“Le Vieux Bourg” butter is real churned butter made in Brittany. This churning gives it its creaminess and flavours. Viking salt brings a smoky flavour to this butter, to enhance your canapés.
YAOURT NATURE BREBIS
These creamy and delicious sheep’s milk yoghurts are traditionally made by La Laitière de Vichy.