Crème brûlée with Brie de Meaux and Matcha

Desert

8 persons

3/5

30 minutes

1 hour

1dL of milk • 1dL of liquid cream • 2 eggs yolks • 40 gr of sugar • 20 gr of Brie de Meaux •
a little green tea powder

• In a saucepan, pour the cream, milk, cut Brie de Meaux, 20 g of sugar and mix.
• Bring to the boil once, then strain through a sieve or chinois.
• In a bowl, mix the egg yolks and the remaining sugar in a homogeneous way. Pour in the cream and strain again.
• Place in ramekins on a baking sheet and bake for 1 hour at 100°C.
• Remove, let cool, serve with a little more liquid cream and green tea.