Mozzarella Bits

Apetizer

6 persons

1/5

10 minutes

–

4 balls of buffalo mozzarella • 100 gr de pesto • 6 cherry tomatoes • 3 sun-dried tomatoes • 2 handfuls of arugula • salt • pepper

• Cut the mozzarella into slices.
• Cut the tomatoes into quarters.
• Drain and halve the sun-dried tomatoes.
• Spread the mozzarella slices with the pesto, place 1 tomato wedge, a piece of sun-dried tomato and 2 or 3 arugula leaves on top. Season with salt and pepper. Roll up and close with a wooden pick.
• Serve chilled as an appetizer.