Rocamadour casserole with mascarpone and truffle

Starter

4 persons

1/5

5 minutes

1 minute

4 rocamadours • 60 gr of mascarpone • 15 gr of truffle chips • 2cl of olive oil • Flower of salt with truffle • Ground pepper

• Place a spoonful of mascarpone in a small porcelain casserole dish.
• Add the truffle salt, a turn of the pepper mill, a dash of olive oil and the truffle.
• Cover with the Rocamadour, put the lid on and place in the microwave oven for 45 seconds.
• Serve warm